Loi Palmer, July 2005 MMCW For big juicy burgers, plan on 1/4 lb. of meat per burger. Pat out two 1/3 lb. hamburger patties. Place a slice of cheese on one patty and top it with the second patty. Press meat gently together on all …
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Chili-In-A-Bag
Kellie Renfroe, December 2005 MMCW website 1 snack size bag of corn chips per person, can of chili or your homemade chili, 8 oz package of shredded cheese, sour cream, olives, any other chili topping that you like. Open bag of chips and spoon in …
Christmas Cranberry Chicken
Dawn Oldham, December 2006 MMCW website 1 pack boneless chicken breast, 1 can whole cranberry sauce or apricot preserves ( your choice), bread crumbs, 1 can mandarin oranges, 1/2 bottle sweet and spicy French dressing, 1/2 envelope onion soup mix. Skin chicken breast, roll in …
Lemon Tarragon Pork Chops
Vicki Webb, January 2008 MMCW 4 pork chops, 1/3 cup lemon juice, 1/8 cup olive oil, 4 cloves pressed garlic, 1 tablespoon dried and crushed tarragon, paprika. Marinade: In a small bowl combine lemon juice, olive oil, garlic, and tarragon. Place pork chops in a …
Marinated London Broil
Loi Palmer, April 2006 MMCW 1 (12 oz) can of Coke, 1 (10 oz) bottle teriyaki sauce, 1 (3 lb.) London broil Combine Coke and teriyaki sauce in a large Ziploc bag, add meat. Marinate in refrigerator for 24 hours, turning every eight hours. Remove …
Mojo Turkey
Loi Palmer, November 2007 MMCW A whole defrosted turkey or turkey breast. Marinate the turkey overnight in 12 ounces of Nellie & Joe’s Mojo. To marinate, place the turkey in a large cooking bag or the breast in a gallon Ziploc bag. Place the bag …
Old Time Chicken Pot Pie in a Hurry
Loi Palmer, Feb./March 2006 MMCW 2 1/2 cups diced herb rotisserie chicken from the grocery store deli, 1 package of frozen mixed vegetables. Spread the chicken and vegetables into an eight cup casserole dish. Veloute Sauce: 1/4 cup butter, 1/4 cup flour, 1 cup milk, …
Personal Pizzas
Loi Palmer 1 baguette or loaf of Italian bread cut into 1/2 inch slices, 1 jar tomato sauce, 1 (16 oz.) bag shredded Mozzarella cheese, 1/2 cup grated Parmesan. Favorite toppings such as: ham, bacon, onions, mushrooms, sausage, pepperoni, fresh spinach, salami, tomatoes. Heat oven …
Pork Chops in a Hurry
Loi Palmer, May 2006 MMCW 6 pork chops, 5 red potatoes sliced thin with skins left on, 1 box of thawed french-cut frozen green beans, 3 large garlic cloves, salt and pepper to taste, 1 tablespoon olive oil, 1/4 cup water. Cook in a large …
Shrimp Vermicelli Scampi
Susan Olmstead 3/4 cup virgin olive oil, 3 cloves minced garlic, 3 tablespoons chopped parsley, 2 (14 oz) cans Italian tomatoes, 1 pound peeled and de-veined shrimp, 6 tablespoons Italian seasoned bread crumbs, 2 teaspoons black pepper, 2 teaspoons crushed basil, 4 teaspoons grated Romano …