Kellie Renfroe, December 2005 MMCW website
1 snack size bag of corn chips per person, can of chili or your homemade chili, 8 oz package of shredded cheese, sour cream, olives, any other chili topping that you like.
Open bag of chips and spoon in chili and toppings. Eat out of the bag with a plastic fork for easy clean up. Try another version of this as a taco salad using taco seasoned meat, cheese, sour cream, tomatoes, salsa, onions, lettuce, etc.
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About Kellie Renfroe
Kellie and her husband Greg have been married 32 years and have four children ranging in age from 17 to 28. She co-founded Mentoring Moments for Christian Women in 2005. Kellie is a homeschooling mom who enjoys reading, studying the Bible, writing, photography, and learning how to cook.
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