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Kellie Renfroe, December 2005 MMCW website
1 snack size bag of corn chips per person, can of chili or your homemade chili, 8 oz package of shredded cheese, sour cream, olives, any other chili topping that you like.

Open bag of chips and spoon in chili and toppings. Eat out of the bag with a plastic fork for easy clean up. Try another version of this as a taco salad using taco seasoned meat, cheese, sour cream, tomatoes, salsa, onions, lettuce, etc.

About Kellie Renfroe

Kellie and her husband Greg have been married 32 years and have four children ranging in age from 17 to 28. She co-founded Mentoring Moments for Christian Women in 2005. Kellie is a homeschooling mom who enjoys reading, studying the Bible, writing, photography, and learning how to cook.

Encouraged? Share this post...

Kellie Renfroe

Kellie and her husband Greg have been married 32 years and have four children ranging in age from 17 to 28. She co-founded Mentoring Moments for Christian Women in 2005. Kellie is a homeschooling mom who enjoys reading, studying the Bible, writing, photography, and learning how to cook.

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