Kellie Renfroe, December 2005 MMCW website
1 snack size bag of corn chips per person, can of chili or your homemade chili, 8 oz package of shredded cheese, sour cream, olives, any other chili topping that you like.
Open bag of chips and spoon in chili and toppings. Eat out of the bag with a plastic fork for easy clean up. Try another version of this as a taco salad using taco seasoned meat, cheese, sour cream, tomatoes, salsa, onions, lettuce, etc.