Loi Palmer, May 2006 MMCW
6 pork chops, 5 red potatoes sliced thin with skins left on, 1 box of thawed french-cut frozen green beans, 3 large garlic cloves, salt and pepper to taste, 1 tablespoon olive oil, 1/4 cup water.
Cook in a large skillet with a top, an electric skillet works great. Saute’ garlic cloves in olive for five minutes. Add pork chops and brown on both sides. Salt and pepper to taste. Layer sliced potatoes and green beans on top of the pork chops. Add 1/4 cup of water. Place top on securely.
Cook for 30 minutes on medium heat.