When I say 2 ingredients, that’s exactly what I mean. Just pineapple and a few mint leaves will combine to create a beautifully refreshing summertime pineapple sorbet the entire family will love. 1 large can (in its own juice) or half a fresh pineapple A few mint leaves Here’s how to make 2 ingredient pineapple sorbet:…
Freezer Cooking
Freezing Fresh Tomatoes for Fall
Fresh summer tomatoes are sweet, juicy, and full of flavor that can be taken right into the fall and winter months. Really! Right now tomatoes are in season and ripe for the picking. Local farms and markets are perfect places to buy tomatoes if you did not grow any this year. I don’t know how…
When it’s too Hot for S’mores: Marshmallow Pops
My kids love marshmallows, but it’s way too hot in Georgia to think about starting the fire pit. A fun alternative to s’mores any day of the week is marshmallow pops. Remember back in June when I shared cake pops? Well, I had plenty of lollipop sticks and melting chocolate–marshmallow pops were a perfect creation….
Honey Lime Enchiladas
A guaranteed hit at my house is any type of Mexican dish. The kids love slightly spicy foods, and Mexican fits the bill nicely. One of our family favorites is Honey Lime Chicken Enchiladas. The combination of honey and lime is delicious! While I generally make this recipe using the mild green enchilada sauce, I…
Cuban for Dinner
My family of picky eaters fell in love with Cuban food last year. From black beans and rice, plantains, to traditional Cubano sandwiches, we love our Cuban. Imagine my surprise when a friend shared a recipe for Cuban pork that looked easy for this culinarily-challenged gal to make. I popped the roast in the oven…
Chicken and Rice Wraps
(Kellie’s Note: I found this recipe online years ago. I love chicken and rice wraps for their simplicity and huge yield (66 wraps!). My children, ages 3 to 14, give this recipe high marks. I wish I knew who to give credit to but I long sense lost the web address.) 1 lb boneless skinless…
Ground Turkey Burgers
Lori Lauth 2 lbs ground turkey, 2 small grated zucchinis, 1 cup reduced fat cheddar cheese, 1/2 cup minced red onion, 1 teaspoon freshly ground pepper, 1/2 tablespoon salt, grated lemon peel. Mix all ingredients together in a bowl. Form into 8 patties. Wrap each patty in wax paper and place patties in a 1…
Taco Soup
Loi Palmer, April 2005 MMCW 4 lb ground chuck, 1 large chopped onion, 2 cans northern beans, 2 cans kidney beans, 2 cans corn, 2 cans Rotel, 2 medium cans stewed tomatoes, 1 can green beans, 1 small can chopped black olives, 2 large cans tomato sauce, 1 package taco seasoning mix, 2 packages Ranch…
Chicken Divan
Lori Lauth 1 can cream of chicken soup, 1/2 cup mayonnaise, 1 tablespoon lemon juice, 1 cup grated sharp cheddar cheese, 1 lb. boiled and cubed chicken breast, 2 large bags frozen broccoli, 1/4 cup bread crumbs, 1 can cream of mushroom soup. Layer cooked broccoli in casserole dish. Mix remaining ingredients, except bread crumbs….
Chicken Fried Rice
Lori Lauth 1 (12 oz) long-grain white rice, 2 tablespoons Oriental sesame oil, 1 lb chicken breasts cooked and cut into 1/2 inch pieces, 1 1/2 cups finely chopped onion, 2 teaspoons pared and minced fresh ginger, 3 cloves garlic, 1/8 teaspoon crushed red pepper flakes, 1 medium zucchini, 1 cup coarsely chopped red bell…
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