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Pilgrim Hat Cookies

Pilgrim Hat Cookies

I have one dessert that has been a tradition in my house for about the past three years. I wish I had found the idea when my boys were little, but it was just in time to make for my grandkiddos. Everyone enjoys them, no matter their …

Flip-Flop Cupcakes

Inspired by yesterday’s post, Walking it Out, today I want to share a fun summer dessert, Flip-Flop Cupcakes. The kiddos will enjoy them and, let’s face it, the adults will too! You will need… Cupcakes (already frosted) Keebler Vienna Cookies Air Heads Xtremes sweet and …

Cake Mix Cookies

Be your own creative genius by using a basic recipe for cookies that uses a cake mix. You choose the flavor cake mix, add the eggs and shortening plus your choice of add-ins (1 to 1 and 1/2 cups). The variations are endless. Think white …

Favorite Christmas Gingerbread

My family’s favorite Christmas gingerbread can be eaten as a snack, dessert, or even as a yummy breakfast treat! Spray an 8 x 8 pan with non-stick coating. Preheat oven to 35oF. Mix together: 1 stick softened butter 2 eggs 1/2 cup unsweetened yogurt or …

Mini Chocolate Pecan Pies

There are a few things that make me question my legitimacy as a good Southern girl. I don’t like sweet tea (gasp!). And I don’t like pecan pie. Now I don’t know what to do about the sweet tea but I’ve found a way to …

Homemade Oreo balls on a white tray.

Oreo Balls

Oreo Balls have always been my go-to dessert for parties or gatherings. After making 400 for our wedding favors, I thought I would never make them again, but that didn’t happen because, before I knew it, they were being requested by family and friends. These …

Strawberry-Peach Popsicles

Summer offers its fair share of temptations in the dessert department–ooey gooey s’mores? I’ll take three. Decadent ice cream? Count me in. Sugary, delicious fruit cobbler a la mode? I’m there! But sometimes, all you need for a delicious, refreshing summer dessert are healthy ingredients! …

Plum cake

When my husband and I were missionaries in Hungary we simply adored eating Hungarian plum tart.  I found this recipe last year which uses American ingredients.  I tweaked it a bit to make it healthier, reducing the sugar and using whole wheat flour. I was …