Loi Palmer, April 2006 MMCW
1 (12 oz) can of Coke, 1 (10 oz) bottle teriyaki sauce, 1 (3 lb.) London broil
Combine Coke and teriyaki sauce in a large Ziploc bag, add meat. Marinate in refrigerator for 24 hours, turning every eight hours.
Remove meat from marinade and discard bag and liquid.
When coals are white on the grill, it is ready. Grill meat with grill lid on for 15 to 17 minutes on each side. Don’t overcook; remove from grill when the meat thermometer reaches 155 degrees when inserted into the London broil. The meat will continue to cook as it stands. For maximum flavor, let it stand for 10 minutes before slicing.