Loi Palmer, July 2005 MMCW
For big juicy burgers, plan on 1/4 lb. of meat per burger. Pat out two 1/3 lb. hamburger patties. Place a slice of cheese on one patty and top it with the second patty. Press meat gently together on all sides to keep the cheese sealed in while grilling. Your kids will be delighted with the melted cheese in the middle.
About Loi Palmer
Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.