1 baguette or loaf of Italian bread cut into 1/2 inch slices, 1 jar tomato sauce, 1 (16 oz.) bag shredded Mozzarella cheese, 1/2 cup grated Parmesan. Favorite toppings such as: ham, bacon, onions, mushrooms, sausage, pepperoni, fresh spinach, salami, tomatoes.
Heat oven to 425 degrees. Line a baking sheet with aluminum foil for easy cleanup. Place bread on baking sheet. Spoon sauce over bread. Top with your favorite toppings, sprinkle with cheese. Bake until cheeses are melted, 5 to 7 minutes