Main Dishes Recipe Box

Christmas Cranberry Chicken

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Dawn Oldham, December 2006 MMCW website
1 pack boneless chicken breast, 1 can whole cranberry sauce or apricot preserves ( your choice), bread crumbs, 1 can mandarin oranges, 1/2 bottle sweet and spicy French dressing, 1/2 envelope onion soup mix.

Skin chicken breast, roll in bread crumbs, and place in a 9 x 13 dish. Mix remaining ingredients and pour over chicken. Cover with aluminum foil. Bake at 350 degrees until tender, about 1 1/2 hours. Serve over rice.

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