Loi Palmer, July 2005 MMCW 5 family-size tea bags, 1 quart water, 2 cups sugar, 5 large lemons. Pour water and sugar into medium sauce pan. Heat until boiling. Remove from heat and add tea bags. Cover and let tea steep for 15 minutes. Gently …
All of MMCW’s wonderful recipes!
Recipe Box
Easy Southern Sweet Tea
Bring 3 cups of water to boil. Add 4 family-size tea bags (my choice is Tetley tea). Boil water and tea bags for three minutes. Turn off the heat. Remove and discard the tea bags. Immediately add 1 1/2 cups sugar to the hot tea; …
Chocolate Chip Cheese Ball
1 (8 oz) package softened cream cheese, 1/2 cup softened unsalted butter, 1/4 teaspoon vanilla extract, 3/4 cup powdered sugar, 2 tablespoons brown sugar, 1 cup mini semi-sweet chocolate chips, 1 cup finely chopped pecans. Beat the cream cheese, butter and vanilla until well blended. …
Deviled Eggs
6 hard-cooked eggs, 2 tablespoons mayonnaise, 1 tablespoon softened butter, 1/4 teaspoon salt, 1/4 teaspoon dry mustard, paprika, fresh parsley sprigs. Slice hard-cooked eggs in half length wise; carefully remove the yolks. Mash egg yolks and stir in mayonnaise, butter, salt, and mustard. Pipe (or …
Easy Fruit Dip
Martha Smith, December 2006 MMCW website 1 (7 oz) jar marshmallow creme, 1 (8 oz) softened cream cheese, 1 (8 to 12 oz) Cool Whip, 2 to 3 tablespoons of honey. Mix all ingredients together until creamy. Refrigerate. Serve with fresh fruit.
Mexican Corn Dip
Nancy Harp 1 can drained Mexican corn, 1 cup shredded Parmesan cheese, 1 cup shredded Pepper Jack, 1 cup mayonnaise, 1/4 cup chopped jalapeno peppers. Mix together and bake uncovered at 350 degrees for 30 minutes. Serve with chips of choice.
Pinwheels
Kellie Renfroe, November 2006 1 (8 oz) package cream cheese at room temperature, 1/4 cup chopped pecans, thin sliced ham (Bryan lunch ham in the rectangle slices works well). Blend cream cheese and pecans together. Spread onto slices of ham and roll into a log. …
Pumpkin Pie Dip
1 (8 oz) softened cream cheese, 1 (15 oz) can pumpkin, 1 cup powdered sugar, 2 tablespoons cinnamon, 1 tablespoon nutmeg. Cream all ingredients together. Serve with Ginger Snap cookies.
Quick Buffalo Chicken Dip
1 (8 oz) package of softened cream cheese, 1 can white chicken meat, 1 cup shredded Mexican cheese, 1/2 cup Ranch dressing, 1/2 cup Frank’s Hot Sauce, 1/2 cup black or green olives (optional), 1/2 cup cilantro (optional) Mix cream cheese, Ranch dressing, and Frank’s …
To-Die-For Cheese Dip
Sharon Samples 1 (12 oz) cream cheese, 2 chopped green onions, 12 crushed Ritz crackers, 1/2 cup real bacon bits, 1 cup mayonnaise, 1 (8 oz) package shredded Swiss / Co-Jack or Colby cheese. Mix cream cheese, mayonnaise, onion, and cheese. Spread in a microwave …