Appetizers Recipe Box

Deviled Eggs

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6 hard-cooked eggs, 2 tablespoons mayonnaise, 1 tablespoon softened butter, 1/4 teaspoon salt, 1/4 teaspoon dry mustard, paprika, fresh parsley sprigs.
Slice hard-cooked eggs in half length wise; carefully remove the yolks. Mash egg yolks and stir in mayonnaise, butter, salt, and mustard. Pipe (or spoon) egg yolk into white halves. Sprinkle lightly with paprika and parsley sprigs. Makes 1 dozen deviled eggs.
Piping made easy for deviled eggs: place egg yolk mixture in a Ziploc bag. Cut a hole in one corner and press the bag to squeeze the yolk mixture into egg halves.

About Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

Encouraged? Share this post...

Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

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