1 (8 oz) package softened cream cheese, 1/2 cup softened unsalted butter, 1/4 teaspoon vanilla extract, 3/4 cup powdered sugar, 2 tablespoons brown sugar, 1 cup mini semi-sweet chocolate chips, 1 cup finely chopped pecans.
Beat the cream cheese, butter and vanilla until well blended. Add sugars and beat until mixed. Stir in chocolate chips. Refrigerate for at least 2 hours to set.
Shape cream cheese mixture into a ball by wrapping in Saran wrap and forming. Put back in refrigerator for at least another hour. Just before serving roll the cream cheese ball in pecans.
Serve with chocolate graham crackers.
About Kellie Renfroe
Kellie and her husband Greg have been married 32 years and have four children ranging in age from 17 to 28. She co-founded Mentoring Moments for Christian Women in 2005. Kellie is a homeschooling mom who enjoys reading, studying the Bible, writing, photography, and learning how to cook.
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