Kellie Renfroe, November 2006
1 (8 oz) package cream cheese at room temperature, 1/4 cup chopped pecans, thin sliced ham (Bryan lunch ham in the rectangle slices works well).
Blend cream cheese and pecans together. Spread onto slices of ham and roll into a log. Secure with 3 or 4 toothpicks and slice into bite-size portions.
This is a fun recipe for older children to make as appetizers. An additional ingredient that can be added to the filling is sliced green onions.
About Kellie Renfroe
Kellie and her husband Greg have been married 32 years and have four children ranging in age from 17 to 28. She co-founded Mentoring Moments for Christian Women in 2005. Kellie is a homeschooling mom who enjoys reading, studying the Bible, writing, photography, and learning how to cook.
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