Appetizers Recipe Box

Quick Buffalo Chicken Dip

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1 (8 oz) package of softened cream cheese, 1 can white chicken meat, 1 cup shredded Mexican cheese, 1/2 cup Ranch dressing, 1/2 cup Frank’s Hot Sauce, 1/2 cup black or green olives (optional), 1/2 cup cilantro (optional)
Mix cream cheese, Ranch dressing, and Frank’s Hot Sauce together. Add the olives and chicken meat along with 1/2 cup cheese. Spread mixture out in a glass pie dish or small Pyrex dish. Sprinkle rest of cheese on top. Bake at 350 degrees for 20 minutes or until cheese is melted. Top with cilantro and serve with chips or crackers. This will disappear in minutes!

About Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

Encouraged? Share this post...

Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

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