My grandma and mom have used this recipe and now I use it in my home.
Heat griddle to 350 degrees. In a medium mixing bowl, add together 2 cups of Bisquick, 2 eggs, and 1 cup of milk. I use a whisk to mix, eliminating any lumps from the batter. Pour batter on the griddle in circles about the size of the palm of your hand. Let cook on one side for two to three minutes. Flip the pancake over, using a spatula. Cook an additional couple of minutes and serve piping hot. Don’t forget the syrup!
Emily Jordan
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