An abundance of zucchini presented a challenge this summer. I needed some new ways to prepare them for my family and zucchini pancakes certainly fit the bill. 1 cup shredded zucchini 3 Tbs.  Bisquick  baking mix 2 Tbs.  shredded mild cheddar ½ tsp. baking powder ½  tsp.  dried basil (optional) ½  tsp. pepper ¼ tsp. salt 1 egg   Topping ¼ cup melted butter Shredded parmesan cheese Mix all dry pancake ingredients, add egg and stir well. Batter will be {Read More}