My family’s favorite Christmas gingerbread can be eaten as a snack, dessert, or even as a yummy breakfast treat!
Spray an 8 x 8 pan with non-stick coating. Preheat oven to 35oF.
Mix together:
1 stick softened butter
2 eggs
1/2 cup unsweetened yogurt or sour cream
1 tsp. vanilla
2 cups whole wheat flour
1 tsp. baking soda
1 tsp. cinnamon
1 cup maple syrup
1/2 cup molasses
1 cup applesauce
1/2 tsp. salt
1 tsp. ginger
Pour into the prepared pan after mixing well. Bake at 350F for 40 minutes or until set in the center. I frequently double this recipe for my large family, as it never lasts long!
About Molly Evert
Writer Molly Evert is a wife and homeschooling mom to 6 kids, who range in age from 2 to 18. She runs an educational website, My Audio School (http://www.myaudioschool.com), providing access to the best in children's audio literature. She also blogs at CounterCultural Mom (http://www.counterculturalmom.com) and CounterCultural School (http://www.counterculturalschool.com).
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