ALL POSTS BY: Guest

Thank you to today's guest blogger for sharing with us all!

Showing: 171 - 180 of 227 RESULTS

Mediterranean Pilaf

Vicki Webb, January 2008 MMCW 3 cups chicken broth, 1 1/2 cups uncooked long grain rice, 4 tablespoons oil, 1/2 cup seedless golden raisins, 1/2 teaspoon turmeric, 1/2 teaspoon curry powder, 1 1/2 tablespoons soy sauce. In a medium saucepan mix rice, oil, raisins, turmeric, …

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Mandarin Orange Cake

Mandarin Orange Cake Vicki Webb, January 2008 MMCW Cake: 1 package of yellow cake mix without pudding, 3/4 cup oil, 4 eggs, 1 can mandarin oranges with juice. Frosting: 1 large box instant vanilla pudding, 1 (20 oz) can undrained crushed pineapple, 1 (16 oz) Cool …

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Paradise Sweet Potato Pie

Wilma Kitchens, November 2006 1 (9-inch) unbaked deep-dish pie shell, 1 (8 oz.) package softened cream cheese, 3/4 cup sugar divided into a 1/4 cup and a 1/2 cup, 1/2 teaspoon vanilla, 3 eggs divided into 2 beaten eggs and 1 egg, 3 large baked …

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Romaine Salad

Vicki Webb, January 2008 MMCW 2 hearts Romaine lettuce torn into small pieces, 1/2 cup chopped celery, 1 cup sliced red grapes, 1 finely chopped apple, 3/4 cup chopped walnuts or toasted pecans. Dressing: 1/2 cup sugar, 1 teaspoon celery seed, 1 teaspoon dry mustard, …

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Mandarin Salad

Vicki Webb, January 2008 MMCW Head of lettuce, 1cup thinly sliced celery, 1 bunch green onions thinly sliced with tops, 1 can drained mandarin oranges cut into small pieces, butter toffee glazed almonds. (Honey roasted almonds work well too.) Dressing: 1/2 teaspoon salt, dash pepper, dash …

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Mexican Chicken Soup

Vicki Webb, January 2008 MMCW 2 tablespoons Canola oil, 2 teaspoons ground cumin, 2 cloves minced garlic, 1 chopped medium onion, 4 cups low fat or low sodium chicken broth, 2 cups mild salsa, 1 1/2 lbs. chicken breast strips, fresh cilantro to taste. Additional …

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Split Pea with Ham Soup

Vicki Webb, January 2008 MMCW 2 medium coarsely chopped onions, 1 lb. split green peas, 6 cups water (enough to cover ham bone), 1 lb. ham bone, salt to taste, 1/4 teaspoon pepper, 1/2 cup sherry (this will cook off leaving good flavor), 1 small …

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Breakfast Casserole

Janet Hanson 16 oz sausage (I use ‘hot’) cooked, crumbled, and drained, 1 container of crescent rolls found in refrigerated section of grocery store, 2 cups Monterey Jack or sharp cheddar cheese grated, 3/4 cup milk stirred together with 4 eggs. Line 9 x 13 …

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Michelle’s Grit Casserole

Michelle Moore, December 2005 MMCW website 1 1/2 cups grits, 6 cups water, 1 lb sausage browned and drained, 1 lb Velveeta cheese, 1 1/2 sticks margarine, Tabasco sauce to taste, 3 eggs. Cook grits in 6 cups of water according to package directions. Add …

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Oven Baked French Toast

Michelle Moore, December 2005 MMCW website 1 ( 8 oz ) French Toast bread, 6 eggs, 1 1/2 cups milks, 4 tablespoons sugar, 1 teaspoon vanilla, 1/8 teaspoon salt, ground cinnamon, powdered sugar. Spray 9 x 13 pan. Cut bread into 1-inch slices (10-16 slices). …

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