Breads Breakfast Freezer Cooking Recipe Box

Oven Baked French Toast

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Michelle Moore, December 2005 MMCW website
1 ( 8 oz ) French Toast bread, 6 eggs, 1 1/2 cups milks, 4 tablespoons sugar, 1 teaspoon vanilla, 1/8 teaspoon salt, ground cinnamon, powdered sugar.
Spray 9 x 13 pan. Cut bread into 1-inch slices (10-16 slices). Arrange closely in a single layer. Beat eggs then whisk in milk, 3 tablespoons sugar, the vanilla, and salt. Pour over bread. Cover and refrigerate one hour or overnight. Sprinkle with cinnamon and one tablespoon sugar. Bake uncovered for 30 minutes at 400 degrees or until golden brown. Sprinkle with powdered sugar.

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