Breakfast Recipe Box

Michelle’s Grit Casserole

Encouraged? Share this post...

Michelle Moore, December 2005 MMCW website
1 1/2 cups grits, 6 cups water, 1 lb sausage browned and drained, 1 lb Velveeta cheese, 1 1/2 sticks margarine, Tabasco sauce to taste, 3 eggs.
Cook grits in 6 cups of water according to package directions. Add Velveeta cheese and margarine to grits and let melt. Remove from burner. Add three beaten eggs and six drops of Tabasco sauce. Place sausage in bottom of casserole dish and pour grits mixture on top. Bake at 350 degrees for one hour.
You can make this the night before and refrigerate; before cooking just add 1/2 cup of water to grits mixture and lightly mix.

About

Thank you to today's guest blogger for sharing with us all!

Encouraged? Share this post...

Guest

Thank you to today's guest blogger for sharing with us all!

You may also like...