Janet Hanson
16 oz sausage (I use ‘hot’) cooked, crumbled, and drained, 1 container of crescent rolls found in refrigerated section of grocery store, 2 cups Monterey Jack or sharp cheddar cheese grated, 3/4 cup milk stirred together with 4 eggs.
Line 9 x 13 casserole dish with crescent rolls. Put cooked sausage on top of rolls. Pour milk and egg mixture over sausage. Sprinkle cheese on top. Bake at 400 degrees for 20 to 25 minutes or until a knife inserted into center comes out clean.
