Vicki Webb, January 2008 MMCW
3 cups chicken broth, 1 1/2 cups uncooked long grain rice, 4 tablespoons oil, 1/2 cup seedless golden raisins, 1/2 teaspoon turmeric, 1/2 teaspoon curry powder, 1 1/2 tablespoons soy sauce.
In a medium saucepan mix rice, oil, raisins, turmeric, curry powder, and soy sauce. Pour in chicken broth. Bring to a boil and reduce heat. Cover and cook over low heat 20 minutes or until all liquid is absorbed and rice is tender.