Wilma Kitchens, November 2006
1 (9-inch) unbaked deep-dish pie shell, 1 (8 oz.) package softened cream cheese, 3/4 cup sugar divided into a 1/4 cup and a 1/2 cup, 1/2 teaspoon vanilla, 3 eggs divided into 2 beaten eggs and 1 egg, 3 large baked sweet potatoes, 1 cup evaporated milk, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, dash salt.
Combine cream cheese, 1/4 cup sugar, and vanilla. Blend in 1 egg. Spread cream cheese mixture in bottom of pie shell. Combine remaining ingredients; mix well. Carefully pour this mixture over cream cheese mixture.
Bake at 350 degrees for 65 minutes.
