Recipe Box Salads

Mandarin Salad

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Vicki Webb, January 2008 MMCW
Head of lettuce, 1cup thinly sliced celery, 1 bunch green onions thinly sliced with tops, 1 can drained mandarin oranges cut into small pieces, butter toffee glazed almonds. (Honey roasted almonds work well too.)

Dressing: 1/2 teaspoon salt, dash pepper, dash Tabasco, 2 tablespoons sugar, 2 tablespoons rice vinegar, 1/4 cup oil, 1 tablespoon parsley flakes.
Shake dressing ingredients in tightly covered jar and refrigerate.

Place chopped greens in plastic bag with celery and onions. Store in refrigerator. Five minutes before serving, pour dressing on greens; add oranges and toss. Top with nuts.

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