I have been wanting to make this recipe since before Christmas. I had it on my list to make around Christmas time, but we were so busy that I just didn’t get to it. Oh, well. That’s life. However, now that things have returned to normal I knew that it would be the perfect time to make this recipe!
I found the recipe for Angel Food Bars on the Weight Watchers message boards. I am telling you that is one of the best resources for low points plus recipes. I’ve said it before but those ladies always have great ideas.
Angel Food Bars
16 ounce angel food cake mix
1 (1 1/2 ounce) package fat-free chocolate instant pudding mix
2 cups skim milk
Mix together. Pour in a 9 x 13 inch sprayed cake pan. Bake at 350 for 20-30 minutes. Good with a little fat-free whipped topping. Serves 18
This recipe is extremely easy and you only need three ingredients! What could be better than that?
I mixed together the dry ingredients first. The original recipe calls for chocolate pudding, but I am not eating chocolate this year so we decided to use french vanilla pudding instead.
Next, you add two cups of slim milk and stir.
This mixture got very foamy and expanded quite a bit.
Put it in a 9×13 pan and bake!
I thought that these bars would eventually shrink and get shorter, but they never did. When it was finished baking it looked just like a cake.
The finished product! It was yummy! The cake was very moist and tasted great. We will be making this again for sure. It is only three points+, so I thought it would be great with some berries on top or sugar-free jam. Feel free to experiment and let me know how it turns out.
I hope that you enjoy this as much as we did!
Jennifer, blogs at Living a Changed Life