Whenever I hear the words fruit salad my mind automatically sings yummy, yummy. If you are a mom of children who love or have loved The Wiggles you know exactly what I’m talking about.
This recipe is one that is worthy of singing Fruit Salad, Yummy Yummy any day of the week. It is perfect to make for a spring get-together, whether it is brunch or dinner.
Spring Fruit Salad
1 (29 ounce) can sliced peaches in water
1 (20 ounce) can pineapple chunks
1 (3 1/8 ounce) vanilla instant pudding mix
1/2 pint blueberries
1 bunch of red grapes
1 carton strawberries, sliced
Into a large bowl pour peaches and pineapple chunks, including juice from cans.
Stir in vanilla pudding mix until well mixed.
Toss in fresh fruit.
Chill in refrigerator until ready to serve. Serves 18.
About Kellie Renfroe
Kellie and her husband Greg have been married 32 years and have four children ranging in age from 17 to 28. She co-founded Mentoring Moments for Christian Women in 2005. Kellie is a homeschooling mom who enjoys reading, studying the Bible, writing, photography, and learning how to cook.
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