Chocolate Cream Frosting

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Loi Palmer
1 stick butter at room temperature, 1 teaspoon vanilla, (1) 4 ounce package of softened cream cheese, 4 cups powdered sugar, 1 cup cocoa, 2 tablespoons milk.
Mix the softened butter and cream cheese together until well blended. Add vanilla and milk. Mix in the powdered sugar and cocoa powder; scrap down the bowl periodically. Add more milk, by drops, if frosting is too thick.

About Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

Encouraged? Share this post...

Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

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