Loi Palmer, January 2006 MMCW
5 large baking potatoes, 1 stick butter, 1 (14 1/4 oz can) chicken broth, 1/4 block of a 2 lb. block of Velveeta Cheese, 1 cup half-and-half, 1/2 cup sour cream, salt and pepper, 1 lb crisp bacon.
Bake potatoes at 400 degrees for 1 hour. Remove and mash potatoes while still warm.
In a large pot heat the chicken broth, add and melt the Velveeta Cheese and butter. Over low heat stir in the half-and-half, sour cream, and salt and pepper to taste. Add the mashed baked potatoes. Potato skins can be cut up and added.
Serve with crispy bacon sprinkled on top. Serves 6.