Jan’s Apple Bread

3 eggs, beaten 1 and 1/4 cup honey 1 cup coconut oil 1 T. vanilla 3 cups all-purpose flour 1 t. baking soda 1 t. cinnamon 1 and 1/2 cups dried apple slices (lightly sprinkled with cinnamon or plain slices) 1 cup chopped pecans or walnuts To rehydrate the apples, place slices in a medium bowl and pour 1 cup of boiling water over them.  Let sit for 20 to 30 minutes.  Proceed with recipe.  Combine eggs, honey, oil, and vanilla until {Read More}

About Jan Nellis

Jan Nellis is a happily married mom of five children, three of whom are still at home. She spends her free time rediscovering the lost domestic arts with an emphasis on health issues. An avid quilter, crocheter, hand-spinner and cook, her desire is to rekindle the ways of her grandmothers, blessing her friends and family. She has spoken at women’s groups on forgiveness, following God's plan for your life and the joys of living with God. She currently blogs at www.atinylittleripple.blogspot.com.

Angel Food Bars

I have been wanting to make this recipe since before Christmas. I had it on my list to make around Christmas time, but we were so busy that I just didn’t get to it. Oh, well. That’s life. However, now that things have returned to normal I knew that it would be the perfect time to make this recipe! I found the recipe for Angel Food Bars on the Weight Watchers message boards. I am telling you that is one {Read More}

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Patty’s Chocolate Pound Cake

Patty Chaney, Guest About Thank you to today’s guest blogger for sharing with us all!Mail | More Posts (227)

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Father’s Day 2010 Links

Best-ever BBQ Apron…Looking for a fun and usable Father’s Day gift? Check out this simple to make masterpiece. Ultimate Malted Brownie Sundae…What’s better than a grand old fashion brownie sundae? National Center for Fathering…because Dad needs mentors and encouragement just like mom. Free podcasts, articles. Pass along to all the Dads you know. About Kellie RenfroeKellie and her husband Greg have been married 27 years and have four children ranging in age from 12 to 22. She co-founded Mentoring Moments {Read More}

About Kellie Renfroe

Kellie and her husband Greg have been married 27 years and have four children ranging in age from 12 to 22. She co-founded Mentoring Moments for Christian Women in 2005. Kellie is a homeschooling mom who enjoys reading and studying the Bible, writing, photography, and learning how to cook.

Chocolate Cafe’ Blog Carnival

What’s February without a bit of chocolate? Settle in with your favorite tea or coffee and come with MMCW on a tour of staff and reader blogs. They have opened up their ‘online’ homes to us, sharing their favorite recipes and thoughts on chocolate. As you visit with everyone, feel free to leave a comment. I know they will appreciate your thoughtfulness. Dawn at Olive Plants is our first Chocolate Cafe’ Blog stop to sample her delicious Chocolate Napoleons a {Read More}

About Kellie Renfroe

Kellie and her husband Greg have been married 27 years and have four children ranging in age from 12 to 22. She co-founded Mentoring Moments for Christian Women in 2005. Kellie is a homeschooling mom who enjoys reading and studying the Bible, writing, photography, and learning how to cook.

Fondue

Peanut Butter Fondue 1 cup smooth peanut butter 1 cup canned milk 1/3 cup honey (if the honey is very thin, add less milk) Stir together and serve with bananas and apples.  The texture changes if it is made in advance, so plan on making it just before serving. Chocolate Fondue 1 – 28 oz pkg chocolate chips 1 cup margarine (butter burns too quickly) Place in a double boiler and melt.  Do not boil because it will turn a {Read More}

About Carla Anne Coroy

Carla Anne Coroy is a gifted storyteller and teacher with a contagious enthusiasm for life. Even the mucky parts. Her humorous and down-to-earth style quickly engages her audiences as she ignites God's hope in everyday situations. She speaks and conducts seminars on a variety of topics including parenting, marriage, organization, and biblical finances. Watch for her upcoming book for married moms who solo parent or check out her blog. Carla Anne is blessed to be homeschooling her kids. She and her husband of 15 years live in a quiet, rural neighborhood of Manitoba disturbed primarily by their four children, yappy poodle, and operatic budgie.

Pumpkin Bars with Cream Cheese Frosting

It’s about time for a recipe–the Fall season puts me in a baking mood. So many of my favorite recipes have stories that go with them, as I’m sure yours do too. Family and friends connecting through food is really universal. I don’t think there has been a year that we haven’t had pumpkin bars several times during the holidays. If you ask my kids what their favorite food is in the Fall, these are at the top of their {Read More}

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Thank you to today's guest blogger for sharing with us all!

Judy’s Apple Dumplings

Who would have thought Sprite or Mt. Dew could put a whole new spin on apple dumplings.  When my mother-in-law, Judy, makes this quick dessert it does not last long.  Have the vanilla ice cream on hand! 2 (10 oz) cans of refrigerated crescent roll dough 2 large Granny Smith apples, peeled and cut into 16 pieces 1 1/2 cups sugar 1 cup butter 1 teaspoon cinnamon 1 (12 oz) Sprite or 7-Up. Mt. Dew can also be used. Preheat {Read More}

About Kellie Renfroe

Kellie and her husband Greg have been married 27 years and have four children ranging in age from 12 to 22. She co-founded Mentoring Moments for Christian Women in 2005. Kellie is a homeschooling mom who enjoys reading and studying the Bible, writing, photography, and learning how to cook.

Cherry Dump Cobbler

Loi Palmer, April 2006 MMCW 1 can crushed pineapple, 1 can cherry pie filling, 1 yellow cake mix, 1 stick butter, 1/4 cup coconut, 1/4 cup chopped pecans. Dump pineapple and cherry pie filling into a 9 x 13 casserole dish. Sprinkle dry cake mix over the top of the cherry mixture. Melt one stick of butter and drizzle over cake mix. Sprinkle on coconut and pecans. Bake at 350 degrees for one hour. Delicious served warm with vanilla ice {Read More}

About Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

Peach Delight

Loi Palmer, April 2007 MMCW 1 large can crushed pineapple with juice, 2 small packages of peach Jello, 2 cups buttermilk, 1 cup chopped pecans, 8 oz Cool Whip. Heat the pineapple in a medium sauce-pan. Add Jello; dissolve and set aside to cool. Mix in buttermilk, Cool Whip and nuts. Pour into a 9 x 13 glass pan. Refrigerate until ready to serve. This can be made a day in advance. About Loi PalmerLoi and her husband Chuck have {Read More}

About Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.