2 pounds of cubed American cheese, 1 egg, 1/2 to 1 cup of flour in a Ziploc bag, Lawry’s Seasoning Salt, 1/2 cup milk, cooking oil.
Mix egg and milk in a blow. Dip cheese cubes into the egg mixture then shake in the Ziploc bag to coat with flour. Repeat.
Heat oil to 350 degrees. You can use a pan, but make sure the balls are covered in the oil. Dip balls into hot oil. They will cook fast. When lightly brown, remove from heat and sprinkle with Lawry’s Seasoning Salt. This gets messy if the cheese is cooked too long so again, just lightly brown. Serve hot.