Morning Casserole

Encouraged? Share this post...

Our June featured blogger is Katharine from Canada. If you would like to join our blogroll and have your blog featured click here.

Good Monday Morning…

I love my crockpot, and especially in the summer… it is great for not heating up my kitchen and for being able to enjoy summer plans and still come home to a nice dinner with little or no work. If you love to host breakfast or brunch (my favorite) this is an easy, crowd pleasing recipe…

Crock Pot Morning Casserole
1 bag (32 oz.) frozen hash brown potatoes
1 lb. of bacon diced, cooked and drained or 1 lb. cooked ham, cubed
1 medium diced onion
1 green bell pepper diced
1 1/2 C. shredded cheddar or Monterey Jack cheese
1 dozen eggs
1 C. milk
1 t. salt
1 t. pepper (more or less to taste)

Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon, then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese.

Beat the eggs, milk and salt and pepper together. Pour over the crockpot mixture, cover and turn on low. Cook for 10-12 hours–while you sleep peacefully and stress free.

I realize this isn’t the most appetizing picture, but I promise it’s really good!

Blessings on your Monday~

Katharine is mom to four incredible kids and wife to the best husband on the planet. Visit her blog…



Thank you to today's guest blogger for sharing with us all!

Encouraged? Share this post...


Thank you to today's guest blogger for sharing with us all!

You may also like...