Our June featured blogger is Katharine from Canada. If you would like to join our blogroll and have your blog featured click here.
Good Monday Morning…
I love my crockpot, and especially in the summer… it is great for not heating up my kitchen and for being able to enjoy summer plans and still come home to a nice dinner with little or no work. If you love to host breakfast or brunch (my favorite) this is an easy, crowd pleasing recipe…
Crock Pot Morning Casserole
1 bag (32 oz.) frozen hash brown potatoes
1 lb. of bacon diced, cooked and drained or 1 lb. cooked ham, cubed
1 medium diced onion
1 green bell pepper diced
1 1/2 C. shredded cheddar or Monterey Jack cheese
1 dozen eggs
1 C. milk
1 t. salt
1 t. pepper (more or less to taste)
Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon, then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese.
Beat the eggs, milk and salt and pepper together. Pour over the crockpot mixture, cover and turn on low. Cook for 10-12 hours–while you sleep peacefully and stress free.
I realize this isn’t the most appetizing picture, but I promise it’s really good!
Blessings on your Monday~
Katharine
Katharine is mom to four incredible kids and wife to the best husband on the planet. Visit her blog…
