At Home Breakfast Recipe Box

Morning Casserole

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Our June featured blogger is Katharine from Canada. If you would like to join our blogroll and have your blog featured click here.

Good Monday Morning…

I love my crockpot, and especially in the summer… it is great for not heating up my kitchen and for being able to enjoy summer plans and still come home to a nice dinner with little or no work. If you love to host breakfast or brunch (my favorite) this is an easy, crowd pleasing recipe…

Crock Pot Morning Casserole
1 bag (32 oz.) frozen hash brown potatoes
1 lb. of bacon diced, cooked and drained or 1 lb. cooked ham, cubed
1 medium diced onion
1 green bell pepper diced
1 1/2 C. shredded cheddar or Monterey Jack cheese
1 dozen eggs
1 C. milk
1 t. salt
1 t. pepper (more or less to taste)

Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon, then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese.

Beat the eggs, milk and salt and pepper together. Pour over the crockpot mixture, cover and turn on low. Cook for 10-12 hours–while you sleep peacefully and stress free.

I realize this isn’t the most appetizing picture, but I promise it’s really good!

Blessings on your Monday~
Katharine

Katharine is mom to four incredible kids and wife to the best husband on the planet. Visit her blog…

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Thank you to today's guest blogger for sharing with us all!

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Thank you to today's guest blogger for sharing with us all!

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