Recipe Box Side Dishes

Sweet Potato Casserole

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Loi Palmer, November 2005 MMCW
5 medium sweet potatoes wrapped in foil and baked at 400 degrees for 45 minutes or until fork easily slides in.

Topping: 1/3 cup butter, 1/3 cup flour, 1 cup brown sugar, 1 cup chopped pecans, 1/2 teaspoon salt, 1/2 cup butter, 2 eggs, 2 teaspoons vanilla, 1 cup sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg.

Unwrap baked sweet potatoes and peel off the skins. With an electric mixer blend potatoes, salt, butter, sugar, eggs, and spices. Pour mixture into casserole dish.

Topping: Combine all the ingredients and sprinkle on casserole. Bake at 350 degrees for 30 minutes.

About Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

Encouraged? Share this post...

Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

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