Recipe Box Side Dishes

Roasted Root Vegetables

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Loi Palmer
8 carrots peeled and sliced, 4 parsnips peeled and sliced, 1 rutabaga peeled and diced, 1 (10 oz) bag pearl onions peeled, 1/4 cup olive oil, 2 tablespoons chopped thyme, 1 and 1/2 teaspoons salt, 1/2 teaspoon ground black pepper.
Preheat oven to 450 degrees. Line a baking sheet with aluminum foil and set aside. In a large bowl combine all vegetables tossing to coat evenly. Pour onto baking sheet. Bake for approximately 1 hour or until tender, stirring halfway through cooking time

About Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

Encouraged? Share this post...

Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

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