At Home Recipe Box

Turkey Sliders with Brie and Cranberry Chutney

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Turkey sliders.

These adorable and delicious turkey sliders are perfect for school or office parties, Friendsgiving, or to reuse Thanksgiving leftovers! The flavors work so well together. The buttery perfection of Brie on a sweet Hawaiian roll with juicy turkey and a delicious cranberry topping–so much flavor in a bite-size sandwich! Oh and the leftover cranberry chutney goes great with cheese and crackers for later snacking.

What You’ll Need:  for the sliders

1 pkg Hawaiian rolls

12 slices turkey (I used the deli meat, but I’m sure leftover roast turkey would be divine!)
1 round brie

cranberry chutney

cooking spray

for the cranberry chutney:
1 Tbsp olive oil
1/3 cup chopped yellow onion
1 clove garlic, minced
3/4 cup orange juice
5 Tbsp sugar (plus more to taste)
Pinch of ground ginger
2 tsp crushed red pepper
12 oz bag of cranberries
1 cup water
Pinch of salt

What To Do:
To prepare chutney, saute onions in olive oil over medium heat until softened. Add garlic and cook one more minute. Add the remaining ingredients to the pan, stir well, and bring to a boil. Simmer for ten minutes covered, or until cranberries are softened. Simmer another ten minutes, uncovered. Adjust sugar to your desired sweetness. Transfer to a jar to cool and refrigerate for up to two weeks. For sliders, open each sweet roll sandwich style. Spread on a generous amount of Brie. Fold over one slice of turkey for each slider. Top the turkey with cranberry chutney. Arrange sliders on a baking sheet and toast in the oven at 350 for five minutes or until the bread is just toasted and the Brie is nice and melty. Enjoy!

Adapted from Confections of a Foodie Bride

Chelsea is currently pursuing a Master’s Degree in Student Ministry at SWBTS. After a life changing summer on missions in college, God called her into spending a life serving students, more specifically discipling and loving girls. She served for two years as student minister at Oak Meadow Baptist Church in Austin. She integrates cooking with the gospel on her blog, Taste and See, and enjoys a good iced latte, thrift shopping, and cuddling with her puppy, Ringo.

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