salad Archives -

Fresh Strawberry Spinach Salad

Strawberry season has begun! One of my favorite all-time salads is perfect with fresh, juicy strawberries paired with spinach. It’s simple to put together and would be marvelous for lunch or dinner. 1 bag of 50 / 50 salad mix (spring mix and baby spinach), …

About Kellie Renfroe

Kellie and her husband Greg have been married 32 years and have four children ranging in age from 18 to 28. She co-founded Mentoring Moments for Christian Women in 2005. Kellie is a homeschooling mom who enjoys reading, studying the Bible, writing, photography, and learning how to cook.

Tracey’s Spinach Salad

by Tracey Cagle

At my house, even those who normally turn their noses up to spinach will eat this unusual combination. If the dressing recipe is more than your family likes on their salads, refrigerate the unused portion for later. You can use it for other types of …

About Tracey Cagle

My God brought me out of a pit of my own creation and blessed me beyond my wildest dreams. I am a second wife to my high school sweetheart and mother of four. I work part-time for a market research company and full-time as chauffeur, chef, and cheerleader to the children. I am active in my church home, where I teach a women's Sunday school class and facilitate bible studies. I enjoy volunteering. I write children's stories and have been rejected by some of the most renowned publishing companies in America. My daughter tells me Dr. Seuss was rejected on 17 submissions so I still have a way to go.

Orange-Cucumber Salad

by Kellie Renfroe

While I’m certainly no Julie of Julia and Julie movie fame, I do enjoy cooking my way through a fun cookbook. My latest venture is Weight Watchers From Pantry to Plate picked up for $1.50 in excellent condition at Goodwill a month ago. Not one …

About Kellie Renfroe

Cheryl’s Christmas Salad

by Cheryl Moeller

Preparation Time: 15 minutes Salad Dressing: 6 Tbsps olive oil 2 Tbsps white vinegar 1/2 tsp pepper 1/2 tsp salt 2 Tbsps apple juice concentrate Salad: 1 avocado, chopped 1 stick celery, washed and chopped small 6 cups torn spinach leaves or 1 bag (10 …

About Cheryl Moeller

Cheryl Moeller has been married to her best friend Bob for 30 years. They are the parents of six children, one son-in-law, and three lively dogs. She uses her over-the-counter-top stand up comedy at women's groups and retreats, prays like it's her full-time job, writes a syndicated humor column, blogs about life with lots of kids at www.momlaughs.blogspot.com, and authors books such as Keep Courting: 100 Ways to Keep Courting After Marriage (purchase on their website) and Marriage Miracle (Harvest House 2010). Bob and Cheryl's passion is to connect two hearts for a lifetime. They have co-founded For Better For Worse For Keeps Ministries www.bobandcherylmoeller.com.

Broccoli Salad

by Loi Palmer

2 bags broccoli florets, 10 slices of cooked and crumbled bacon, 5 thinly sliced scallions, 1/2 cup raisins, 1 finely chopped Granny Smith apple, 1/2 cup chopped pecans, 1 cup mayonnaise, 2 tablespoons vinegar, 1/4 cup sugar. In a large bowl, combine broccoli, scallions, raisins, …

About Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

Cornucopia Salad

by Molly Evert

Molly Evert, my friend Jen’s fabulous salad, July / August 2008 MMCW Candied Pecans: ½ cup chopped pecans, 3 tablespoons sugar. Salad: ½ head greenleaf lettuce torn into bite-size pieces, ½ head romaine torn into bite size pieces, 1 cup chopped celery, 4 green onions …

About Molly Evert

Writer Molly Evert is a wife and homeschooling mom to 6 kids, who range in age from 2 to 18. She runs an educational website, My Audio School (http://www.myaudioschool.com), providing access to the best in children's audio literature. She also blogs at CounterCultural Mom (http://www.counterculturalmom.com) and CounterCultural School (http://www.counterculturalschool.com).

Vietnamese Chicken Salad

by Molly Evert

Molly Evert, April / May 2009 MMCW 2 lbs. boneless skinless chicken breasts, 2 (14 oz.) cans chicken broth Cook chicken in chicken broth. Shred meat. Save broth. Peanut sauce: 2 tbsp. peanut butter, 1 tbsp. rice wine vinegar, 1 tbsp. Soy sauce, 1 tbsp …

About Molly Evert

Hungarian Cucumber Salad

by Molly Evert

Molly Evert, July / August 2008 MMCW 3 cucumbers sliced very thin, 1 clove peeled garlic, salt to taste, ¼ cup white vinegar, 2 tablespoons sugar. Slice cucumbers; soak in water. Add the garlic clove to the water. Sprinkle well with salt, stirring to dissolve. …

About Molly Evert

Perfect Salad

by Molly Evert

Molly Evert, my friend Jen’s fabulous salad, July / August 2008 MMCW Layer the following in a flat casserole dish: 1 bag romaine lettuce mix, grape tomatoes, black olives, thinly sliced red onion, red or yellow pepper strips. Sprinkle with Hidden Valley Ranch dry Italian …

About Molly Evert

Romaine Salad

by Guest

Vicki Webb, January 2008 MMCW 2 hearts Romaine lettuce torn into small pieces, 1/2 cup chopped celery, 1 cup sliced red grapes, 1 finely chopped apple, 3/4 cup chopped walnuts or toasted pecans. Dressing: 1/2 cup sugar, 1 teaspoon celery seed, 1 teaspoon dry mustard, …

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Thank you to today's guest blogger for sharing with us all!