Jill Hamilton
We love to make chocolate-dipped candy cane cocoa dippers. They are easy to make and fun to hold onto while stirring hot cocoa.
Just melt some chocolate in a double boiler, take some unwrapped candy canes (large ones work best). Hold onto the curved end and dip the straight part of the cane into the chocolate and hang to dry.
I bundle them into groups of two, three, or more and wrap in candy cello bags tied with curling ribbon or raffia.
