Wow! Just like Chicago’s Italian Beef Sandwiches, but made with Chicken
5 lbs. fresh chicken breast, boneless and skinless
1 16 oz. bottle low-fat Italian dressing
1 package (envelope) Italian dressing seasoning dry mix
2 Tbsps. oregano
1 jar of giardiniera (Italian pickled vegetables) – optional
Place chicken breasts in crockpot. In a separate bowl, combine low-fat Italian dressing, Italian dressing seasoning dry mix, and oregano; pour over chicken.
Cover, and cook on low for 6 hours.
Remove chicken, and shred with 2 forks, forming strings. Return chicken to crockpot. Cover, and cook on low for 2-4 additional hours.
Serve meat with juices on a cut Italian roll. Garnish with giardiniera if desired.