Italian Chicken Sandwiches

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Wow! Just like Chicago’s Italian Beef Sandwiches, but made with Chicken


5 lbs. fresh chicken breast, boneless and skinless

1 16 oz. bottle low-fat Italian dressing

1 package (envelope) Italian dressing seasoning dry mix

2 Tbsps. oregano

1 jar of giardiniera (Italian pickled vegetables) – optional


Place chicken breasts in crockpot. In a separate bowl, combine low-fat Italian dressing, Italian dressing seasoning dry mix, and oregano; pour over chicken.

Cover, and cook on low for 6 hours.

Remove chicken, and shred with 2 forks, forming strings. Return chicken to crockpot. Cover, and cook on low for 2-4 additional hours.

Serve meat with juices on a cut Italian roll. Garnish with giardiniera if desired.

About Cheryl Moeller

Cheryl Moeller has been married to her best friend Bob for 30 years. They are the parents of six children, one son-in-law, and three lively dogs. She uses her over-the-counter-top stand up comedy at women's groups and retreats, prays like it's her full-time job, writes a syndicated humor column, blogs about life with lots of kids at, and authors books such as Keep Courting: 100 Ways to Keep Courting After Marriage (purchase on their website) and Marriage Miracle (Harvest House 2010). Bob and Cheryl's passion is to connect two hearts for a lifetime. They have co-founded For Better For Worse For Keeps Ministries

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