Wow! Just like Chicago’s Italian Beef Sandwiches, but made with Chicken
5 lbs. fresh chicken breast, boneless and skinless
1 16 oz. bottle low-fat Italian dressing
1 package (envelope) Italian dressing seasoning dry mix
2 Tbsps. oregano
1 jar of giardiniera (Italian pickled vegetables) – optional
Preparation:
Place chicken breasts in crockpot. In a separate bowl, combine low-fat Italian dressing, Italian dressing seasoning dry mix, and oregano; pour over chicken.
Cover, and cook on low for 6 hours.
Remove chicken, and shred with 2 forks, forming strings. Return chicken to crockpot. Cover, and cook on low for 2-4 additional hours.
Serve meat with juices on a cut Italian roll. Garnish with giardiniera if desired.
![](http://mentoringmoments.org/wp-content/plugins/a3-lazy-load/assets/images/lazy_placeholder.gif)
About Cheryl Moeller
Cheryl Moeller has been married to her best friend Bob for 30 years. They are the parents of six children, one son-in-law, and three lively dogs. She uses her over-the-counter-top stand up comedy at women's groups and retreats, prays like it's her full-time job, writes a syndicated humor column, blogs about life with lots of kids at www.momlaughs.blogspot.com, and authors books such as Keep Courting: 100 Ways to Keep Courting After Marriage (purchase on their website) and Marriage Miracle (Harvest House 2010). Bob and Cheryl's passion is to connect two hearts for a lifetime. They have co-founded For Better For Worse For Keeps Ministries www.bobandcherylmoeller.com.
- Web |
- More Posts(73)