Chocolate Pan Frosting

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Loi Palmer, May 2005 MMCW
1 stick butter, 4 tablespoons unsweetened cocoa powder, 1/2 cup whole milk, 4 cups sifted confectioners’ sugar.

Place the butter in a medium saucepan and melt over low heat. Stir in the cocoa powder and milk. Let the mixture come to a boil, stirring and then remove pan from the heat. Stir in the Confectioner’s sugar until the frosting is thickened and smooth. Pour the warm frosting over the top of the cake. Work quickly, this frosting goes on best while it is warm.

About Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

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