Brisket Marinade

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Loi Palmer
10 oz soy sauce, 1 tablespoon Liquid Smoke, 1 can beef broth, beef brisket.
Marinade brisket overnight or 8 hours.  Cover brisket in foil.  Bake at 300 degrees for 1 hour per pound.

About Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

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