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Loi Palmer
10 oz soy sauce, 1 tablespoon Liquid Smoke, 1 can beef broth, beef brisket.
Marinade brisket overnight or 8 hours.  Cover brisket in foil.  Bake at 300 degrees for 1 hour per pound.

About Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

Encouraged? Share this post...

Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

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