Cheese Mashed Potatoes

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Loi Palmer, 2007 MMCW
9 Idaho baking potatoes peeled and quartered, 12 oz. sour cream, 1 stick butter, 1 cup shredded cheddar cheese, 1/4 cup milk or more if needed depending on how thick you like your potatoes. 1/2 package of dry Ranch dressing.
Boil the potatoes in salted water until tender. Pour off the water. Whip the potatoes with a mixer, adding all the above ingredients. Serve warm.

About Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

Encouraged? Share this post...

Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

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