1 large bag of semi-sweet chocolate chips and 1 pint of heavy whipping cream. Only two ingredients!
Combine the heavy whipping cream and chocolate chips in a sauce pan. Over medium heat, stir constantly with a wire whisk until the chips are totally melted.
Remove the pan from the heat and let cool. Place the sauce pan in the refrigerator for several hours–the chocolate will thicken to a spreadable consistency. This will cover a three layer round cake.
About Loi Palmer
Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.