Loi Palmer, June 2005 MMCW
24 ice cream sandwiches, 1 jar fudge ice cream topping, 1 jar butterscotch or caramel ice cream topping, 1 large Cool Whip tub, 1 cup roasted/salted peanuts or your favorite candy bar cut up.
Unwrap 12 ice cream sandwiches and line a 9 x 13 casserole pan. Drizzle fudge topping followed by caramel topping on sandwiches. Spread half of the Cool Whip on the sandwiches. Unwrap remaining sandwiches and make a second layer. Top with Cool Whip. Drizzle with fudge topping and sprinkle on roasted peanuts or your favorite candy bar.
Keep in the freezer until ready to serve. Cut into squares. Your friends will start to call you Martha. This is an excellent summertime dessert. It can also be made in advance and will store in the freezer for up to 3 months.