Loi Palmer 2 cups self-rising flour, 1 cup (2 sticks) softened butter, 1 cup sour cream. Preheat oven to 400 degrees. Grease mini muffin pans. In a bowl use 2 knives to cut butter into the flour until they are thoroughly combined. Add the sour …
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Southern Spoon Bread
Loi Palmer, May 2006 MMCW 1 box Jiffy Cornbread mix, 8 oz sour cream, 1 can drained kernel corn, 1 can creamed corn, 1 stick melted butter, 2 eggs, 1 cup grated cheese to sprinkle on top of casserole after it has baked. Dump all …
Sweet Potato Biscuits
Loi Palmer, June 2005 MMCW These can be made up the night before cooking and kept in the fridge until you are ready for them to cook. 1 cup flour, 3/4 cup sugar, 1 cup Bisquick, 1 teaspoon cinnamon, 2 large sweet potatoes. Microwave sweet …
Yeast Bread
This process is easy, just takes several hours to complete so plan ahead. The yeast bread can be found in the bread section of the frozen food department at the grocery store. The bread comes in a bag. Follow the quick method on the side …
Palmer Family Lemon Tean
Loi Palmer, July 2005 MMCW 5 family-size tea bags, 1 quart water, 2 cups sugar, 5 large lemons. Pour water and sugar into medium sauce pan. Heat until boiling. Remove from heat and add tea bags. Cover and let tea steep for 15 minutes. Gently …
Easy Southern Sweet Tea
Bring 3 cups of water to boil. Add 4 family-size tea bags (my choice is Tetley tea). Boil water and tea bags for three minutes. Turn off the heat. Remove and discard the tea bags. Immediately add 1 1/2 cups sugar to the hot tea; …
Chocolate Chip Cheese Ball
1 (8 oz) package softened cream cheese, 1/2 cup softened unsalted butter, 1/4 teaspoon vanilla extract, 3/4 cup powdered sugar, 2 tablespoons brown sugar, 1 cup mini semi-sweet chocolate chips, 1 cup finely chopped pecans. Beat the cream cheese, butter and vanilla until well blended. …
Deviled Eggs
6 hard-cooked eggs, 2 tablespoons mayonnaise, 1 tablespoon softened butter, 1/4 teaspoon salt, 1/4 teaspoon dry mustard, paprika, fresh parsley sprigs. Slice hard-cooked eggs in half length wise; carefully remove the yolks. Mash egg yolks and stir in mayonnaise, butter, salt, and mustard. Pipe (or …
Easy Fruit Dip
Martha Smith, December 2006 MMCW website 1 (7 oz) jar marshmallow creme, 1 (8 oz) softened cream cheese, 1 (8 to 12 oz) Cool Whip, 2 to 3 tablespoons of honey. Mix all ingredients together until creamy. Refrigerate. Serve with fresh fruit.
Mexican Corn Dip
Nancy Harp 1 can drained Mexican corn, 1 cup shredded Parmesan cheese, 1 cup shredded Pepper Jack, 1 cup mayonnaise, 1/4 cup chopped jalapeno peppers. Mix together and bake uncovered at 350 degrees for 30 minutes. Serve with chips of choice.