Breads Recipe Box

Sweet Potato Biscuits

Encouraged? Share this post...

Loi Palmer, June 2005 MMCW
These can be made up the night before cooking and kept in the fridge until you are ready for them to cook.
1 cup flour, 3/4 cup sugar, 1 cup Bisquick, 1 teaspoon cinnamon, 2 large sweet potatoes.
Microwave sweet potatoes until soft. Mash sweet potatoes with fork, blend with sugar. Add flour, Bisquick, and cinnamon. Turn onto floured surface–gently knead in flour until mixture is no longer sticky. Lightly flour dough and cut into biscuits. Spray baking sheet with Pam. Bake at 450 degrees for 15 minutes.

About Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

Encouraged? Share this post...

Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

You may also like...