2 cups self-rising flour, 1 cup (2 sticks) softened butter, 1 cup sour cream.
Preheat oven to 400 degrees. Grease mini muffin pans. In a bowl use 2 knives to cut butter into the flour until they are thoroughly combined. Add the sour cream and stir with a fork until completely mixed. Place spoonfuls of the batter in the prepared muffin pans. Bake for 8 to 10 minutes or until golden. Makes about 3 dozen mini biscuits.
About Lori Lauth
Writer Lori Lauth is a stay-at-home mother of three children. She has been married 17 years. Before motherhood, Lori was a successful career woman. She mentors, teaches, and encourages ladies in her community.
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