2 cups self-rising flour, 1 cup (2 sticks) softened butter, 1 cup sour cream.
Preheat oven to 400 degrees. Grease mini muffin pans. In a bowl use 2 knives to cut butter into the flour until they are thoroughly combined. Add the sour cream and stir with a fork until completely mixed. Place spoonfuls of the batter in the prepared muffin pans. Bake for 8 to 10 minutes or until golden. Makes about 3 dozen mini biscuits.