Molly Evert, my friend Jen’s fabulous salad, July / August 2008 MMCW
Layer the following in a flat casserole dish: 1 bag romaine lettuce mix, grape tomatoes, black olives, thinly sliced red onion, red or yellow pepper strips.
Sprinkle with Hidden Valley Ranch dry Italian salad dressing mix. Drizzle with olive oil and balsamic vinegar. Mix. Top with basil and tomato-flavored feta cheese.
About Molly Evert
Writer Molly Evert is a wife and homeschooling mom to 6 kids, who range in age from 2 to 18. She runs an educational website, My Audio School (http://www.myaudioschool.com), providing access to the best in children's audio literature. She also blogs at CounterCultural Mom (http://www.counterculturalmom.com) and CounterCultural School (http://www.counterculturalschool.com).
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