My Favorite Thanksgiving Pie

Cooking for Thanksgiving is a challenge–I seem to always forget something. Two years ago I forgot the cranberry sauce. Last year I did not read the thawing directions for our turkey. I bought it the day before Thanksgiving and put it in the fridge. My dear husband informed me that night it would take four to five days to defrost. My response–hamburgers anyone? I love Thanksgiving even if I’m not the perfect Southern cook. Big dinners are what we do {Read More}

About Kellie Renfroe

Kellie and her husband Greg have been married 27 years and have four children ranging in age from 12 to 22. She co-founded Mentoring Moments for Christian Women in 2005. Kellie is a homeschooling mom who enjoys reading and studying the Bible, writing, photography, and learning how to cook.

Paradise Sweet Potato Pie

Wilma Kitchens, November 2006 1 (9-inch) unbaked deep-dish pie shell, 1 (8 oz.) package softened cream cheese, 3/4 cup sugar divided into a 1/4 cup and a 1/2 cup, 1/2 teaspoon vanilla, 3 eggs divided into 2 beaten eggs and 1 egg, 3 large baked sweet potatoes, 1 cup evaporated milk, 1 teaspoon cinnamon, 1/4 teaspoon nutmeg, dash salt. Combine cream cheese, 1/4 cup sugar, and vanilla. Blend in 1 egg. Spread cream cheese mixture in bottom of pie shell. {Read More}

About

Thank you to today's guest blogger for sharing with us all!

Mystery Pecan Pie

Loi Palmer, November 2005 1 (8 oz) package cream cheese, 1/2 cup sugar, 1/4 teaspoon salt, 1 teaspoon vanilla, 1 egg, 1 and 1/4 cup chopped pecans, 1 pie crust. Topping ingredients: 3 eggs, 1/2 cup sugar, 1 cup light corn syrup, 1 teaspoon vanilla. Combine cream cheese, sugar, salt, vanilla, and egg. Blend well. Spread into pie crust. Sprinkle with pecans. Mix together topping ingredients. Gently pour topping over pecans. Bake at 375 degrees for 35-40 minutes, until center {Read More}

About Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

Apple Cream Pie

Loi Palmer 1 cup half and half, 1 1/4 cup sugar, 1/3 cup flour, 1 teaspoon vanilla, dash of salt, 5 Granny Smith apples thinly sliced, 1 frozen Pillsbury pie crust. Line pie pan with crust. Add sliced apples. Combine first five ingredients and pour over apples. Crumb Topping: 1/2 cup flour, 1/3 cup sugar, 1/4 cup (1/2 stick) melted butter. Mix ingredients together and crumble on top of apples. Sprinkle with cinnamon. Bake at 450 degrees for 15 minutes. {Read More}

About Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

Homemade Banana Pudding Pie

Kellie Renfroe Oasis If you are looking for a new twist to a southern classic you will want to try banana pudding pie. The made-from-scratch pie was easy to make and well worth the time. It’s a showy dessert with meringue peaks making it perfect for special occasions, church fellowships, or to serve guests. For Crust: 1 (12 oz) box vanilla wafers 1/2 cup melted butter or margarine ( I used I Can’t Believe It’s Not Butter!) Count out 40 {Read More}

About Kellie Renfroe

Kellie and her husband Greg have been married 27 years and have four children ranging in age from 12 to 22. She co-founded Mentoring Moments for Christian Women in 2005. Kellie is a homeschooling mom who enjoys reading and studying the Bible, writing, photography, and learning how to cook.

Fresh Blueberry Pie

4 cups fresh blueberries, 3/4 cup sugar, 3 tablespoons cornstarch, 1/8 teaspoon salt, 1 cup water, 1/4 teaspoon ground cinnamon, 1 teaspoon lemon juice, 1 tablespoon butter, 1 baked pie shell or graham cracker crust, 1 carton (8 oz) Cool Whip. Wash and drain blueberries. In a medium saucepan mix sugar, 1 cup berries, cornstarch, salt, water, cinnamon, butter, and lemon juice. Cook and stir over medium heat until thick. Remove from heat and stir in the remaining 3 cups {Read More}

About Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.