4 cups fresh blueberries, 3/4 cup sugar, 3 tablespoons cornstarch, 1/8 teaspoon salt, 1 cup water, 1/4 teaspoon ground cinnamon, 1 teaspoon lemon juice, 1 tablespoon butter, 1 baked pie shell or graham cracker crust, 1 carton (8 oz) Cool Whip.
Wash and drain blueberries. In a medium saucepan mix sugar, 1 cup berries, cornstarch, salt, water, cinnamon, butter, and lemon juice. Cook and stir over medium heat until thick. Remove from heat and stir in the remaining 3 cups of blueberries. Pour blueberry mixture into pie shell and chill. Top with Cool Whip before serving.
About Loi Palmer
Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.
