4 cups fresh blueberries, 3/4 cup sugar, 3 tablespoons cornstarch, 1/8 teaspoon salt, 1 cup water, 1/4 teaspoon ground cinnamon, 1 teaspoon lemon juice, 1 tablespoon butter, 1 baked pie shell or graham cracker crust, 1 carton (8 oz) Cool Whip.
Wash and drain blueberries. In a medium saucepan mix sugar, 1 cup berries, cornstarch, salt, water, cinnamon, butter, and lemon juice. Cook and stir over medium heat until thick. Remove from heat and stir in the remaining 3 cups of blueberries. Pour blueberry mixture into pie shell and chill. Top with Cool Whip before serving.
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About Loi Palmer
Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.