Mystery Pecan Pie

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Loi Palmer, November 2005
1 (8 oz) package cream cheese, 1/2 cup sugar, 1/4 teaspoon salt, 1 teaspoon vanilla, 1 egg, 1 and 1/4 cup chopped pecans, 1 pie crust.

Topping ingredients: 3 eggs, 1/2 cup sugar, 1 cup light corn syrup, 1 teaspoon vanilla.

Combine cream cheese, sugar, salt, vanilla, and egg. Blend well. Spread into pie crust. Sprinkle with pecans. Mix together topping ingredients. Gently pour topping over pecans.

Bake at 375 degrees for 35-40 minutes, until center is firm. Serve warm with vanilla ice cream.

About Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

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  1. Can the Mystery Pecan Pie be frozen?