Encouraged? Share this post...

Loi Palmer, November 2005 MMCW
1 large package of Pepperidge Farm Herb Stuffing, 5 stalks of thinly sliced celery, 1 onion, 1 stick butter, 1 can of chicken broth, 1 lb. sausage browned and drained (optional), 2 cups of water.

Saute’ the celery and onion in one stick of butter until the vegetables are clear. Stir in the chicken broth and 2 cups of water and bring to a boil. In a large mixing bowl, blend the herb stuffing and sausage. Pour the broth and vegetables on top of the stuffing mixture. Mix well. Spoon into a 9 x 13 pan and cook for 45 minutes.

About Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

Encouraged? Share this post...

Loi Palmer

Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.

You may also like...