Loi Palmer, November 2005 MMCW
1 large package of Pepperidge Farm Herb Stuffing, 5 stalks of thinly sliced celery, 1 onion, 1 stick butter, 1 can of chicken broth, 1 lb. sausage browned and drained (optional), 2 cups of water.
Saute’ the celery and onion in one stick of butter until the vegetables are clear. Stir in the chicken broth and 2 cups of water and bring to a boil. In a large mixing bowl, blend the herb stuffing and sausage. Pour the broth and vegetables on top of the stuffing mixture. Mix well. Spoon into a 9 x 13 pan and cook for 45 minutes.
About Loi Palmer
Loi and her husband Chuck have been married 22 years and have a revolving back door with three teens. She has a successful direct sales business, and is involved in a thriving mentoring ministry to women--Mom to Mom. Loi's passion is cheering on young moms in their vital role as godly wives and moms.
